Hosted by Beth at Flos Flower Farm & Jane, The Hitchin Forager.  
 
Join us to explore the world of nature's edibles.   Jane's expertise in wild edibles & Beth's knowledge of growing edible garnishes & herbs for the restaurant trade - we team together to discover the beauty & distinction between foraged vs. cultivated edibles. Jane will guide you on a foraging walk in & around the flower farm & Beth will share what flowers can be grown for your own edible flowers at home.  We will prepare natural floral tea infusions, plant edible flower seeds & will get hands on preparing your own edible treats to enjoy together.
 
This is a two part series of workshops.  
Buy a Spring or Harvest workshop OR buy the two part series together to celebrate the entire growing season.  Explore & taste the freshness of Spring & return to revel in the abundance of autumn.
 
SPRING WORKSHOP - Sunday 24th May 11am - 1.30pm
HARVEST WORKSHOP - Sunday 27th Sept 11am - 1.30pm
 
£45 for one workshop
£80 for two part series
 
Tickets include:
Foraging walk & guidance
Instruction and demos of farm grown edibles
Teas, coffees, floral infusions
Food demo & class food preparation
Edible seeds & planting materials for seed demo
Punnet of edibles to take home